CCA + Pier 290

WINNER:

• People's Choice Deconstructed Hot Dog

• People's Choice Sausage

Team #4 - Career & College Academy of Elkhorn & Pier 290

CCA: Kelly Demerath, Daylen Schneider, Graham Hutson

Pier 290: Chef Ken Hnilo

Dish 1: Deconstructed Hot Dog

Loaded Chili Cheese Dog
Coney Island Inspired fritter with all beef hotdogs, Wisconsin cheese, raw onion, and beef chili. Crispy bun crust and special sauce

Dish 2: Team Choice Tubed Meat (Sausage)

Giant Sausage of Deliciousness!
Toasted flatbread with thinly sliced mortadella, burrata cheese, pepper jam, and house made pistachio pesto

Williams Bay HS + Oakfire

WINNER:

• Judge's Choice Deconstructed Hot Dog

Team #8 - Williams Bay High School & Oakfire

Williams Bay HS: Christy Torres, Emily Monroe, Lia Durbin, Derrick Benitez, Preston Sorensen

Oakfire: Chef Nicholas Crawford

Dish 1: Deconstructed Hot Dog

Hot Rings

Sesame panko crusted pork rings, deep fried. Served with a dijon mustard aioli and a tangy tomato sauce.

Dish 2: Team Choice Tubed Meat (Sausage)

Pickled Kielbasa Bites

Hors d'oeuvre style pickled sausage and Old World garlic relish. Served with crackers.

East Troy HS + East Troy Brewery

WINNER:

• Judge's Choice Sausage

Team #6 - East Troy High School & East Troy Brewery

East Troy HS: Jinnesa Pluess, Gracy Fox, Gracelyn Hell

East Troy Brewery: Chef Nathan Dettinger

Dish 1: Deconstructed Hot Dog

Windy City Dog

These mini pizzas feature a square-shaped crust, a nod to East Troy’s historic village square. They offer a bold twist on Chicago classics, showcasing a mustard-beer reduction inspired by East Troy Brewery. Topped with hot dog slices, sport peppers, and all the classic fixings, it’s a perfect individual bite and celebrates the flavors of Walworth County.

Dish 2: Team Choice Tubed Meat (Sausage)

Hometown Breakfast Bite
Flaky puff pastry encases savory breakfast sausages sourced from East Troy’s Hometown Sausage Kitchen, with a bacon jam and drizzled with a rich maple glaze. A nod to East Troy mornings, crafted with local love.

Whitewater HS +
The Abbey Resort

Team #1 - Whitewater High School & The Abbey Resort

Whitewater HS: Lynn Weilbrenner, Molly Donner, Kevin Gonzalez

The Abbey Resort: Chef Noah Gumustekin, Chef Aaron Schmude

Dish 1: Deconstructed Hot Dog

Bits & Pieces

Pork Chicharrón, Braised Belly, Beef Tallow & Tomato Powder, Pickled Mustard Seed, Torn Brioche, Black Garlic

Dish 2: Team Choice Tubed Meat (Sausage)

Boudin Blanc

Shrimp & seafood sausage with a hibiscus-blackberry ketchup.

Big Foot HS +
Destination Geneva National

Team #2 - Big Foot High School & Destination Geneva National

Big Foot HS: Wes Slawson, Elliott Vail, Lillian Gibbs, Kennedy Burton

East Troy Brewery: Chef Jonny Martinez

Dish 1: Deconstructed Hot Dog

Asada Hot Dog

A bold take on the classic hot dog with chorizo, bacon, salsa verde, pico de gallo, and queso blanco on a soft English hot dog bun.

Dish 2: Team Choice Tubed Meat (Sausage)

Aged Ribeye Steak Sausage
A premium steak sausage crafted from the finest cuts of our Hunt Club, topped with vibrant, house-made chimichurri for a bold and flavorful finish.

Elkhorn Area HS +
Lake Lawn Resort

Team #3 - Elkhorn Area High School & Lake Lawn Resort

Elkhorn HS: Stacy Jacobs, Gracy Rowley, Autumn Renolds, Colin Richter

Lake Lawn Resort: Chef Domenico Rossi

Dish 1: Deconstructed Hot Dog

The Walking Weiner

A deliciously inventive twist on the classic hot dog! The hot dogs are finely sliced into thin strips, then deep-fried to perfection, creating a rich, golden-brown exterior while keeping the inside juicy and flavorful. They are served in a toasted hot dog bun, adding a slightly crisp base that compliments the fried texture. Accompanying the dish a tangy pickle chip, adding a crunchy, zesty bite that contrasts beautifully with the richness of the fried hot dogs.

The sauce—creamy mayo, yellow mustard, sweet pickle relish, and ketchup—provide a balanced and familiar flavor profile, each bite a mix of savory, sweet, and tangy notes.. 

This dish takes comfort food to the next level with its crunchy textures, and bold flavors.

Dish 2: Team Choice Tubed Meat (Sausage)

The One Herd Slider

This dish features tender elk meat seasoned with a bold and savory Cajun blend, bringing a zesty kick to each bite. The elk is perfectly complemented by a toasted pretzel bun, which adds a satisfying crunch and subtle maltiness. A smooth, creamy pickled red onion aioli ties it all together, offering a tangy and slightly sweet contrast to the spicy richness of the meat. Each element combines to create a mouthwatering, flavorful experience that’s both hearty and unforgettable.

Badger HS + Jonathan's

Team #5 - Badger High School & Jonathan's

Badger HS: Jamie Lutz, Jack Andersen, Ethan Priester, Jowe Vanschyndel-Wainwright

Jonathan's: Chef Chad Carper

Dish 1: Deconstructed Hot Dog

A Gourmet Classic

Classic all beef hotdog, topped with a smokey bacon, tomato jam, pickled cabbage with stone ground mustard seeds and crispy fried onion strings in a fresh multigrain baguette.

Dish 2: Team Choice Tubed Meat (Sausage)

Cantonese Bao
Custom made cantonese/asian inspired sausage wrapped in a pillowy soft Baou bun topped with pickled asian slaw, candied ginger and spicy cashew dust and drizzled with a sweet soy glaze.

Delavan-Darien HS +
Delavan Lake Yacht Club

Team #7 - Delavan-Darien High School & Delavan Lake Yacht Club

DDHS: Caiping Su, Kaylee Wolf, Aiden Bieser

Delavan Lake Yacht Club: Chef Stephen Porter

Dish 1: Deconstructed Hot Dog

Beef Hot Dog & Pineapple Kabob

Succulent all-beef hot dogs, char-grilled to perfection, are paired with vibrant, grilled chunks of pineapple, sweet red bell pepper, and tender red onion. Each skewer is crowned with a crisp, golden crouton, adding a delightful crunch. Finished with a drizzle of homemade sweet Thai chili aioli, this dish strikes the perfect balance of savory, sweet, and spice in every bite.

Dish 2: Team Choice Tubed Meat (Sausage)

Cajun Macaroni & Cheese with Smoked Andouille Sausage

A velvety rich, house-made macaroni and cheese is elevated with the bold flavors of smoked, house-made Andouille sausage, infused with a touch of Cajun spice.
Served in a delicate, crisp Parmesan tuile bowl. Each bite delivers a harmonious medley of flavors that are as comforting as they are unforgettable.